top of page
Search

Breakfast Egg Sandwich


Rose Oolong Tea by Arroyo Kitchen package with floral design next to a glass of iced tea garnished with mint. Plant in background on a marble surface.
A tasty breakfast sandwich filled with mashed avocado and egg, with a drizzle of our Delicious Onion Sauce.

Start your mornings with this simple Breakfast Egg Sandwich. This recipe is easy and quick to make in under 15 minutes. Our Delicious Onion Sauce adds a savory taste to the creamy avocado and boiled egg spread.




Where can I find Arroyo Kitchen's Italian Sauces in stores or online?

Our Italian Sauces can be found at select 99 Ranch Markets across California, New York, Texas, Arizona, and Las Vegas. Our variety pack gift sets (pictured above) can be found in California and Texas only. Find us in the sauce & condiments aisle. Additionally, our sauces can be purchased on our website and Amazon.

 

What kind of bread do I need for this recipe?

We use seeded wheat bread for this recipe. Feel free to use any bread of your choice.


Can I boil the egg in an egg cooker?

Sure, any method of boiling eggs will not alter the taste of the recipe. We kept it traditional by boiling water in a pot.

 

Breakfast Egg Sandwich

1 serving, Prep Time: <5 minutes, Cook Time: 10 minutes

Total time: 15 minutes


Tall glass of light yellow drink with cucumber slices and mint, on a marble surface. Black vase with green plant in the background.

Ingredients:

 

Instructions:

  1. Boil Eggs: In a small pot, fill with enough water to cover both eggs. Bring to a boil for 10 minutes

  2. Cool and Peel Eggs: Once the eggs are finished boiling, run the eggs under cold water for several seconds. Once cooled, peel away eggshells.

  3. Combine Sandwich Filling: In a bowl, add avocado, boiled eggs, and Delicious Onion Sauce. Mash together with a fork until the desired consistency. Season with salt & pepper, to taste.

  4. Assemble: Spread filling onto toast. Serve and enjoy


Did you make this recipe?

If you made this recipe and would like to share it on Instagram or Facebook, please be sure to tag us @arroyokitchen and use #arroyokitchen. Thank you!

 

For any questions regarding the recipe, please feel free to send us an email at info@arroyokitchen.com

Comments

bottom of page