Cold Rose Cucumber Oolong Tea

Arroyo Kitchen
May 28
2 min read

Rose Oolong Tea by Arroyo Kitchen package with floral design next to a glass of iced tea garnished with mint. Plant in background on a marble surface. — A refreshing infusion of floral rose oolong, crisp cucumber, and cooling mint—perfectly steeped overnight for a serene sipping experience.

Elevate your refreshment with this Rose Cucumber Oolong Tea —a calming, cold-steeped infusion that tastes as beautiful as it looks. This blend combines the gentle floral notes of our Rose Oolong Tea with the crisp, cooling essence of fresh cucumber and the uplifting aroma of mint. Cold brewing overnight brings out the smooth, naturally sweet flavor of the oolong without any bitterness, creating a delicate and refined beverage perfect for slow mornings, midday resets, or elegant entertaining.

Where can I find Arroyo Kitchen's Tea Bags in stores or online?

Our tea bags can be found at select Mitsuwa, 99 Ranch Market, Marukai, Seafood City Market, Jensen's Food Market, Seaside Market, La Tropicana, Jungle Jim's, Good Earth, and more! Find us at the tea aisle. For a full list, please visit our FAQ. Additionally, our tea bags can be purchased on our website and Amazon.

Do I need any equipment for cold brewing tea?

No special equipment is necessary for cold brewing tea! Simply use a pitcher or container with a lid. Make cold brewing even easier with our new Cold Brew Japanese Glass Bottle-featuring a a soft silicone spout for smooth, drip-free pouring and a built in strainer for optimal steeping. Explore the collection.

Does the recipe need to be steeped overnight?

We recommend steeping the recipe overnight for the richest flavor (6-8 hours). However, if you're short on time, you can cold-steep for a minimum of 4 hours for a lighter brew.

Can I use hot water instead?

For this recipe, we recommend cold-steeping to preserve the delicate floral and fresh cucumber notes. Hot water may overpower the balance.

Can I add more than one teabag to the cold brew mix?

We recommend one teabag sachet for every 500 mL of water. Adding more teabags might make the tea too strong or bitter.

Rose Cucumber Oolong Tea

1-2 servings, Prep Time: <6 minutes, Total time: Overnight

Tall glass of light yellow drink with cucumber slices and mint, on a marble surface. Black vase with green plant in the background.

Ingredients:

1 1/4 Cup Water
1 Teabag Rose Oolong Tea
1 Small Cucumber
4 Fresh Mint Leaves
Ice

Instructions:

Prep: Peel and slice cucumber into thin long strips. Pick fresh mint leaves from stem.
Add: In a container with lid, add the cucumber strips and mint leaves into the container.
Combine: Pour water into the container and add 1 teabag sachet of Rose Oolong Tea into the mixture.
Steep Overnight: Cover lid and refrigerate for 6-8 hours, or overnight, to allow the flavors to develop fully.
Serve & Sip: Remove the teabag. Strain out the cucumber and mint (optional). Serve over ice and enjoy chilled.

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For any questions regarding the recipe, please feel free to send us an email at info@arroyokitchen.com