Today, we're excited to share a recipe that showcases the incredible versatility of our very own Arroyo Kitchen Delicious Onion Sauce. Our caramelized onion jam combines beautifully with classic crowd-pleasing focaccia to create a dish that's sure to impress at any event or gathering.
Whether you're a seasoned chef or a novice home cook, focaccia art is a fun and delicious way to express your creativity! This recipe requires NO overnight proofing and can be made in a couple of hours. A quick and easy recipe with so much versatility and fun for the whole family! Kids love being a part of the process and designing the surface with different veggies and herbs.
Let us know if you try the recipe yourself! Ingredients, video tutorial, and step-by-step instructions available below.
For this recipe you will need:
1 cup warm water
2 ¼ teaspoons active dry yeast (1 packet)
¼ teaspoon of honey
2 ½ cup all purpose flour
½ teaspoon of fine sea salt
Various vegetables and herbs to decorate the surface of your focaccia
We recommend using a variety of colors to create a bright and vibrant design!
Add the olive oil and Arroyo Kitchen Delicious Onion Sauce into a cold saucepan and heat on low until simmering.
In a large bowl combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
Add 1 cup of flour and 2 tablespoons of the delicious onion infused oil. Stir 3-4 times until flour has moistened. Let sit for another 5 minutes
Stir in the remaining 1 ½ cups of flour and the salt. When dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
Transfer to a large oiled bowl and cover with a warm damp towel. Let it rise for one hour
Preheat oven to 450 degrees F
Use 2 tablespoons of the delicious onion infused oil to line the baking tray. Put dough into the oiled tray and spread evenly. Dimple the dough and drizzle with the remaining infused oil mixture
This is when you can let your creativity run wild! We used tomato skin for the roses, red onion for the large flowers, chives and basil for stems, and garlic slices
Coat your design with a layer of oil so the herbs and vegetables don’t dry out!
Bake for 15-20 minutes